From Oaxaca

Mezcal

Three bottles from Kuzca in Santiago Matatlán, Oaxaca. Cooked in an earth oven, crushed on the tahona, distilled in copper stills. From Espadín to wild Tobalá.

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3 bottles

Kuzca

Espadín

Sweet & bold

€64.90€92.71/l

40 % vol · 0.7 l

Kuzca

Ensamble

Delicate & tropical

€94.90€135.57/l

44 % vol · 0.7 l

Kuzca

Tobalá

Herbal & fresh

€120.00€171.43/l

44 % vol · 0.7 l

The right bottle.

Four or five short questions, one reasoned recommendation.

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Mezcal compared

The differences at a glance.

	KuzcaTobalá	KuzcaEnsamble	KuzcaEspadín
Price	€120.00	€94.90	€64.90
Taste	Herbal & fresh	Delicate & tropical	Sweet & bold
Finish	Fresh, herbal & distinctive	Elegant, clear & fruity	Warm, caramel & long
Alcohol	44 % vol	44 % vol	40 % vol
Ageing	Joven, from wild agave	Joven, ensamble of two agaves	Joven, unaged
Agave	Tobalá (Agave potatorum), wild-harvested, 12 to 15 years	Espadín (cultivated) and Cuishe (Agave karwinskii, wild)	Espadín (Agave angustifolia), cultivated, 6 to 8 years
Region	Santiago Matatlán, Oaxaca	Santiago Matatlán, Oaxaca	Santiago Matatlán, Oaxaca